2002 Batard Montrachet
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Tasting notes
Jadot’s 2002 Bâtard-Montrachet (magnum) is a bit of a mystery, as it is very subdued and laid back for the year and site. Almond, honey, hazelnut and apricot nuances meld together in the glass. Still, the 2002 never seems to fully express its customary intensity and volume. 92
Critic scores
Average Score
Pierre Rovani
Jancis Robinson MW
More reviews and scores
(aged in 50% new oak, vs. 100% for the Bienvenue) Subtle, perfumed aromas of apple, citrus fruits, nuts and spices. Densely packed and spicy, with the ripeness of the vintage leavened by firm minerality and excellent acids.
Still a baby. High acidity, still a bit jagged, very very young and raw. Astringent finish but clearly there's a lot of a lot here. (JR)
Lovers of vanilla wafers and butter cookies will find their mouths watering when they get a whiff of Jadot’s 2002 Batard-Montrachet. This rich, concentrated, plush nectar is hugely powerful, medium to full-bodied, and exhibits exceptional purity. Minerals, spicy pears, cookie dough, and syrup-laced earth can be discerned in its layered, boldly flavored personality. This top-flight Batard should hit its stride in 2009 and will easily hold through 2019. Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.