1996 Batard Montrachet
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Tasting notes
Maison Louis Jadot's Batard-Montrachet has a super-ripe, intensely floral nose and a massive, muscular, dense, oily-textured, and full-bodied core of sweet fruit. White peaches, poached pears, juniper berries, and oak nuances can be discerned in this opulent yet focused wine. It should be at its peak from 2003-2010. Importer: Kobrand, Inc., New York, NY; (212) 490-9300.
Critic scores
Average Score
Stephen Tanzer, Vinous
Pierre Rovani
More reviews and scores
Deep, brooding aromas of honey, tobacco, game; shows a sweet, slightly candied fruit quality. Powerful yet already expressive, with lovely sweetness and superb flavor intensity. Lovely sugar/acid balance gives this a harmoniousness from the outset. A big boy, with its substantial alcohol under control. Superb length.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.