2007 Barolo Ginestra Casa Mate
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Tasting notes
Bright red. Lively aromas of red cherry and rose petal. Bigger and richer than the Gavarini Chiniera: more mouthfilling. Ripe but dry, and a little less precise and elegant than the Gavarini. This wine's darker fruit character and more serious tannins give it a masculine aspect. Not quite the floral lift here, but long on the finish.
Critic scores
Average Score
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
The estate's 2007 Barolo Ginestra Vigna Casa Matè is quite a bit fresher and firmer than the Gavarini. The exuberant personality of the vintage is also a bit more balanced and restrained. This is a beautifully layered, textured Ginestra Casa Matè endowed with endless layers of dark, mineral-infused, balsamic-tinged dark fruit, all of which flow through effortlessly to a long, sumptuous finish that lasts forever. The stunning bouquet, purity of the fruit and overall balance are simply breathtaking. This will be a fascinating wine to follow over the coming years and decades. Could this be a modern-day 1990?
The estate’s 2007 Barolo Ginestra Vigna Casa Mate is quite a bit fresher and firmer than the Gavarini. The exuberant personality of the vintage is also a bit more balanced and restrained. This is a beautifully layered, textured Ginestra Casa Mate endowed with endless layers of dark, mineral-infused, balsamic-tinged dark fruit, all of which flow through effortlessly to a long, sumptuous finish that lasts forever. The stunning bouquet, purity of the fruit and overall balance are simply breathtaking. The Ginestra Casa Mate will be a fascinating wine to follow over the coming years and decades. Could it be a modern-day 1990? Anticipated maturity: 2017-2032. These 2007 Baroli from Elio Grasso are worthy successors to the stunning 2006s. Readers will have to wait until 2012 for the 2006 Barolo Runcot. The more time passes, the greater my esteem grows for this underappreciated and often overlooked grower in Monforte. To be sure Domenico Clerico, Conterno-Fantino and Aldo Conterno get most of the attention in Monforte, but at their best Grasso’s Baroli more than hold their own. A recent magnum of the 2000 Runcot was quite possibly the finest and most elegant 100% new French oak-aged Barolo I have ever tasted. Grasso’s 2007s Baroli saw 30 days of contact on the skins followed by a full 30 months in large, neutral oak casks. Various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808; Langdon Shiverick Imports, Cleveland, OH; tel. (213) 483-5900; Classic Wine Imports, Norwood, MA; Admirality Beverage Co. Columbia Distributing Company, Portland, Oregon; tel. (503) 289-9600