Estimated value

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Tasting notes

Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Mar 2005

Medium red-ruby. Medicinal cherry and chocolate aromas. Suave and lush but youthfully unforthcoming, with sweet but reticent flavors of redcurrant, mocha, minerals and menthol. Finishes rather tight, even austere, with building but ripe tannins. This needs seven or eight years.

Critic scores

Critic scores
91
91/100

Average Score

18
18/20

Jancis Robinson MW

92
90-93/100

Stephen Tanzer, Vinous

More reviews and scores

90 - 93 points
Stephen Tanzer, Vinous
Score 90-93/100 · Stephen Tanzer, Vinous, Mar 2004

Deep ruby-red. Highly aromatic nose combines cassis, bitter cherry, licorice, mint, espresso and oak. Large-scaled, rich and sweet, with solid underlying minerality and impressive palate presence. A big, sweet style of Clos Vougeot, with strong fruit and an absence of rough edges. Tannins are quite fine, in the character of the vintage.

18 points
Jancis Robinson MW
Score 18/20 · Drink 2010-2020, Jancis Robinson MW, Jan 2004

Cask sample. Deep crimson. Great richness and a hint of chestnuts on the nose. Medium charge of tannins. Good balance for mid-term drinking. Finishes dry at the moment, though persistent. (JR)

About the producer

Domaine Bertagna
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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