1966 Soutard
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Tasting notes
Not so big or so intense as one might expect, the 1966 Soutard is fully mature and has a dark color with some brown at the edge, a ripe, harmonious, sweet palate impression, and some light tannins in the finish. This vintage of Soutard is surprisingly elegant and lighter than expected. Anticipated maturity: Now-may be in decline. Last tasted, 6/81.
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Robert Parker
Robert Parker
More reviews and scores
Not so big or so intense as one might expect, the 1966 Soutard is fully mature and has a dark color with some brown at the edge, a ripe, harmonious, sweet palate impression, and some light tannins in the finish. This vintage of Soutard is surprisingly elegant and lighter than expected. Anticipated maturity: Now-may be in decline. Last tasted, 6/81. Jan 1998, www.robertparker.com