2005 Gevrey Chambertin Clos du Fonteny Monopole

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Tasting notes

Tasting notes
Score 91-93/100 · David Schildknecht, Wine Advocate, Jun 2007

The 2005 Gevrey-Chambertin Clos du Fonteny leads with blackberry and charred meat aromas accented by hints of lily and vanilla. Positively palate-staining with juicy blackberry, charred meat, cherry pit, tactile cinnamon spice, soy, salt, and chalk, this superbly-lean, tannic yet fine-grained, densely concentrated wine throws itself energetically into a finish of superb length. Bruno Clair and his long-time cellar master Philippe Brun persist in rendering Pinots of uncompromising structure and fruit acid retention that are by no means long on youthful charm. Their 2005 collection was all still in barrel, from which I did selected tasting rather than (with one already assembled exception) tasting an at all precise reflection of the final blend. A small percentage of whole clusters was employed on the Gevrey crus, rising to 20% in the Clos de Beze. Brun decides whether or not to filter based on the character of the vintage and the result of trials. In 2005, he won’t. A couple of the Marsannays here were showing a rather awkward alternation between bright fresh fruit acidity and caramelized faintly wood tones, but admittedly, with larger cuvees, that is a tricky thing to judge prior to assemblange. Also recommended: 2005 Marsannay Vaudenelles ($32.00; 85-87+?), 2005 Marsannay Grasse Tetes ($39.00; 85-87+?). Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Critic scores

Critic scores
91
91/100

Average Score

92
91-93/100

David Schildknecht, Vinous

90
89-91/100

Stephen Tanzer, Vinous

More reviews and scores

89 - 91 points
Stephen Tanzer, Vinous
Score 89-91/100 · Stephen Tanzer, Vinous, Mar 2007

Good ruby-red. Blackberry and violet on the bright nose. Pure and juicy but tightly wound; less obviously sweet and giving than the Petite Chapelle. In a more mineral, more uphill style. The tannins are strong but arrive late and then build. "The Chambolle of Gevrey in our cellar," notes Clair.

91 - 93 points
David Schildknecht, Vinous
Score 91-93/100 · David Schildknecht, Vinous

The 2005 Gevrey-Chambertin Clos du Fonteny leads with blackberry and charred meat aromas accented by hints of lily and vanilla. Positively palate-staining with juicy blackberry, charred meat, cherry pit, tactile cinnamon spice, soy, salt, and chalk, this superbly-lean, tannic yet fine-grained, densely concentrated wine throws itself energetically into a finish of superb length. ||Bruno Clair and his long-time cellar master Philippe Brun persist in rendering Pinots of uncompromising structure and fruit acid retention that are by no means long on youthful charm. Their 2005 collection was all still in barrel, from which I did selected tasting rather than (with one already assembled exception) tasting an at all precise reflection of the final blend. A small percentage of whole clusters was employed on the Gevrey crus, rising to 20% in the Clos de Beze. Brun decides whether or not to filter based on the character of the vintage and the result of trials. In 2005, he won’t. A couple of the Marsannays here were showing a rather awkward alternation between bright fresh fruit acidity and caramelized faintly wood tones, but admittedly, with larger cuvees, that is a tricky thing to judge prior to assemblange.||Also recommended: 2005 Marsannay Vaudenelles ($32.00; 85-87+?), 2005 Marsannay Grasse Tetes ($39.00; 85-87+?). Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802 Wine Advocate.June, 2007

About the producer

Bruno Clair
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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