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(100% bobal): Brilliant ruby-red. Intense black and blue fruit aromas are complicated by licorice, violet and smoky minerals. On the palate, vibrant, mineral-tinged blackberry and bitter cherry flavors gain sweetness and depth with air. Powerful but racy wine with excellent finishing clarity and sneaky, fine-grained tannins.
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Josh Raynolds
Neal Martin, Wine Advocate
More reviews and scores
The 2011 Pino is another pure Bobal from Iniesta planted at 870 meters altitude and sees 11 months in used French 600-liter barrels. This is the most fruit-driven of Ponce’s wines in 2011, with clean pure boysenberry, dark plum and balsamic-tinged fruit that soars from the glass. The palate is very well-balanced with firm, slightly chewy tannins. There is superb minerality, but the finish is introverted and will need 12 to 18 months bottle age to open. This is a classy Bobal full of personality. Drink 2015-2020+ Readers will already be aware of my high regard for these wines, which offer exceptional value for money. Importer: T. Edward Wines, New York, NY; tel. (212) 233-1504