1991 Bonnes Mares
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Tasting notes
The 1991 Bonnes-Mares Grand Cru is a vintage that I have not encountered since 2001. Christophe Roumier said that it was damaged by hail on 22 August and as a consequence failed to achieve the same levels of photosynthesis before being cropped at 15hl/ha. Despite all the growing season travails, the Bonnes-Mares shows well. The bouquet is very harmonious and far more vigorous than expected, hints of black truffle and bergamot complementing the dark berry fruit. The palate is beautifully balanced with perfect acidity, a sense of symmetry here that is just wonderful and demonstrating none of the diffuseness that I remarked upon before. This could be the most surprising wine of the decade. Tasted at the Roumier vertical in London.
Critic scores
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Robert Parker
Neal Martin
More reviews and scores
The 1991 Bonnes Mares is dominated by its tannin. It has good color and vague scents of ripe cherry fruit, but its toughness and ferocious tannin kept my scores conservative. Although this is one of Burgundy's finest domaines, and a reference point for quality in most vintages, Roumier's 1991s are less successful than other top Cote de Nuits producers'. The yields were minuscule, ranging from 8-10 hectoliters per hectare, to 16-20 hectoliters per hectare for several of the grand crus. Though well-colored, the wines tend to be hard, tannic, and lacking the intensity of fruit necessary to match the tannin. Like some other 1991s, the balance between tannin and fruit is questionable. My experience has shown that the fruit usually fades more quickly than the tannin. In summary, the 1991 Roumiers all possess very good to excellent color and muted but ripe noses, but they are all dominated by their tannin. Those readers with faith that the tannin will melt away before the fruit fades will enjoy these wines more than I did. Importer: Chateau and Estates, New York, NY. NOTES ON THE 1992s FROM BARREL: I have a preference for this domaine's 1992s. The 1992s are tender, soft, ripe, fruity wines that are reminiscent of the 1989s and better 1982s. They do not have the richness and structure of a top vintage, but they are full of charm and their tannin is sweet and soft rather than astringent.
About the producer

Based in Chambolle-Musigny, the domaine was established by Georges Roumier in 1924. The domaine started to bottle their own wines in 1945.