Estimated value

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Tasting notes

Tasting notes
Score 16/20 · Drink 2015-2023, Jancis Robinson MW, Sep 2012

Dark crimson. Full bodied but with some nerve. A bit drying on the end. Just a bit of a hole in the middle. (JR)

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

Antonio Galloni, Vinous

17
17/20

Walter Speller, jancisrobinson.com

More reviews and scores

17 points
Walter Speller, jancisrobinson.com
Score 17/20 · Drink 2018-2032, Walter Speller, jancisrobinson.com, Jun 2012

Serralunga d’Alba. Deep, almost dark ruby with orange rim. Minerally, fine nose, but very compact and reluctant. Perfect balancing acidity. Fierce tannin, but it is elegance and power. Notes of orange and dried fruit. All-encompassing wine. (WS)

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2018-2028, Antonio Galloni, Vinous, Apr 2012

The 2008 Barolo Lazzarito comes across as remarkably primary. Dark red fruit, iron, tar, smoke, wild flowers and minerals are all wrapped aroud a serious intense, mid-palate and finish. Today the 2008 comes across as a bit tightly wound, but that is the personality of the year. The balance of fruit, structure and oak is superb. Layers of fruit flow through to the firm, authoritative finish. This is impressive juice.

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2018-2028, Antonio Galloni, Wine Advocate, Apr 2012

The 2008 Barolo Lazzarito comes across as remarkably primary. Dark red fruit, iron, tar, smoke, wild flowers and minerals are all wrapped aroud a serious intense, mid-palate and finish. Today the 2008 comes across as a bit tightly wound, but that is the personality of the year. The balance of fruit, structure and oak is superb. Layers of fruit flow through to the firm, authoritative finish. This is impressive juice. Anticipated maturity: 2018-2028. Importer: Dalla Terra, Napa, CA; tel. (707) 259-5405 Importer: Dalla Terra, Napa, CA; tel. (707) 259-5405

About the producer

Vietti
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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