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Tasting notes

Tasting notes
Score 95/100 · Drink 2016-2034, Antonio Galloni, Vinous, May 2015

Vietti's 2004 Barolo Lazzarito has come along nicely over the last few years. Built on a core of dense, powerful Serralunga fruit, the 2004 remains deep and mysterious to the core. Sage, rosemary, lavender and tobacco add aromatic freshness that nicely balances the overt texture shaped by new French oak. The voluptuous, racy finish is a thing of beauty. During this era, the Lazzarito saw more French oak than the other Barolos in the range. That still comes through today, but there is little doubt the 2004 is absolutely impeccable in its balance.

Critic scores

Critic scores
94
94/100

Average Score

93
93/100

Antonio Galloni, Vinous

18
18/20

Jancis Robinson MW

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2012-2022, Jancis Robinson MW, Nov 2014

Pale rusty. Very fully evolved and agricultural. A little hard on the end. (JR)

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2015-2025, Jancis Robinson MW, Nov 2013

Roses on the nose. Then dense tannins and lots of life. Typical middle-aged Barolo. (JR)

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2013-2025, Antonio Galloni, Vinous, Dec 2007

The 2004 Barolo Lazzarito, from a vineyard in Serralunga, possesses superb depth in its ripe dark fruit, smoke, licorice, tar and sweet toasted oak. It too is a massive, powerful Barolo and the Serralunga terroir adds an extra dimension to the wine's brooding personality. Even though new oak has been reduced to 30%, the Lazzarito remains the estate's most modern Barolo.

About the producer

Vietti
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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