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Tasting notes
Score 92/100 · Stephen Tanzer, Vinous
Deep ruby-red. Wild aromas of raw crushed berries, black cherry, tar, smoke, spice and roasted nuts. Intensely flavored, dense and very concentrated, with a sappy sweetness leavened by sound acids. Complicating notes of leather and tar. Very firm and long, with moderate tannins buried in fruit. A huge, almost Barolo-like Barbera that maintains a degree of finesse.
Critic scores
Critic scores
92
92/100
Stephen Tanzer, Vinous
About the producer
Giacomo Bologna
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