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Tasting notes

Tasting notes
Score 92+/100 · Stephen Tanzer, Vinous, Sep 2011

Very ripe soft citrus aroma complicated by wet stone. Powerful and a bit warm on entry, then quite penetrating in the middle, with highly concentrated soft citrus and spice flavors dominating. This is a baby today: give it eight years.

Critic scores

Critic scores
94
94/100

Average Score

18
18/20

Jancis Robinson MW

92
91-93/100

Stephen Tanzer, Vinous

More reviews and scores

97 points
Antonio Galloni, Wine Advocate
Score 97/100 · Drink 2014, Antonio Galloni, Wine Advocate, Aug 2011

The 2009 Meursault Genevrieres takes hold of the palate and never lets up. This is simply marvelous juice. Layers of ripe, expressive fruit emerge from the glass in this captivating, rich Meursault. A vein of minerality appears on the mid-palate, adding freshness and proportion through to the palate staining finish. This is a showstopper from Pierre-Yves Colin-Morey. Anticipated maturity: 2014+. Pierre-Yves Colin-Morey is one of Burgundy’s most exciting young producers. Colin-Morey works with six hectares of vineyards, three of which are estate owned, while the rest are sources of purchased fruit. According to Pierre-Yves Colin-Morey, the key to 2009 was picking early. The harvest started on the September 4. Colin-Morey did a long, slow press, with no batonnage once the wines were in barrel, all with the aim of preserving as much freshness as possible given the natural ripeness of the fruit. Roughly 80% of the wines were aged in 350-liter barrels, larger than the norm in Burgundy. Colin-Morey finished bottling the 2009s in April 2011. Colin-Morey told me he wasn’t enthused about the 2009s at first, but now thinks the wines have enough freshness to age well. A Daniel Johnnes Selection, imported by Michael Skurnik, Syosset, NY; tel. (516) 677-9300; also imported by Bertin Henri Selections, 10900 N.W. 21st Street, Unit 180, Doral, Florida 33172 tel: (305) 343-4054

18 points
Jancis Robinson MW
Score 18/20 · Drink 2014-2022, Jancis Robinson MW, Oct 2010

Light nose that doesn’t express Genevrières to me yet. Just lightly reductive. Then it came out on the nose. Lovely palate entry – quite savoury and solid. Lots of weight. Much much better in terms of mouthfeel than the majority of Grands Crus. But it will need time to develop bouquet. Fantastic finish. (JR)

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Sep 2010

Sexy, fruit-driven aromas of white peach, mirabelle and orange. Dense, suave and vibrant, with lovely inner-mouth perfume and palate-dusting texture to the flavors of soft citrus fruits, menthol and crushed stone. Finishes very long, with a sappy impression of dry extract and noteworthy verve. (The Meursault Charmes was too reduced to rate today but displayed outstanding sweetness and volume.)

About the producer

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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