2006 Meursault Genevrieres
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Tasting notes
The 2006 Meursault Genevrieres has a reticent bouquet at first, unfolding gradually in the glass to reveal hints of citrus peel, smoke and even a hints of chestnut. It seems to have more delineation that other 2006s that I have tasted from the domaine. The palate is Meursault through and through with walnut and hazelnut notes, very well judged acidity and a captivating poise on the finish. There are hints of spice and praline lingering on the aftertaste. This is certainly the Coche Dury that I would pick from this vintage.
Critic scores
Average Score
The Wine Advocate
Allen Meadows, Burghound
More reviews and scores
The notion of “enveloping richness” scarcely does justice to the seamless ripeness and textural richness of Coche’s 2006 Meursault Genevrieres. Yet, few white Burgundies offer such a tactile expression of chalk and crushed stone or a more invigorating and intriguing salinity. High-toned sweet herbal and floral essences (mint, licorice, heliotrope), white peach, and diverse citrus fruits all add to the luscious charm that prevail here alongside the wine’s “serious” and “mineral” depth. This should be worth following for a decade or more. The uncanny ability to combine sheer lusciousness of fruit with dense minerality and vigor was also in evidence in 2005 – both in Coche’s Meursault Chevalieres and Genevrieres – even though generosity is hardly the norm for wines of that vintage, especially when tasted today. Jean-Francois Coche’s 2006s did not even begin their malo-lactic transformation until high summer, and several were not finished when I last tasted there in November, 2007. Coche does not think 2006 quite measures up to 2002 or 2005, and given the amazing wines he rendered in the latter vintage, one can appreciate his perspective. Nonetheless, few if any other 2006s I tasted were able to combine complexity and charm, vintage-typical ripeness and verve in the way these did. David Schildknecht. Wine Advocate # 180
About the producer

Domaine Jean-François Coche-Dury is one of the most sought-after names in Burgundy, famed for producing some of the most expensive white wines in the world. The demand for these fiercely collected wines far outstrips supply.