2005 Peyrabon
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Robert Parker
Robert Parker
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50% Cabernet Sauvignon, 27% Merlot, 23% Cabernet Franc. Cru bourgeois. Deep garnet with brick rim. Much more leafy than the 2002 and still a little bit tough on the palate. For current drinking, I'd opt for the 2002. This may come round in a couple more years. Chewy and dry on its own and needs food for sure, but then most claret does. (JH)
A seductive style of wine in 2005, this Peyrabon has a deep ruby/purple color and round, juicy blackcurrant and black cherry fruit along with some licorice and floral notes. It is medium-bodied, surprisingly silky and concentrated. Drink this sleeper of the vintage over the next 5-7 years.
A seductive style of wine in 2005, this Peyrabon has a deep ruby/purple color and round, juicy blackcurrant and black cherry fruit along with some licorice and floral notes. It is medium-bodied, surprisingly silky and concentrated. Drink this sleeper of the vintage over the next 5-7 years. Jun 2015, www.robertparker.com