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Tasting notes
The 2007 La Tâche Grand Cru is fully mature, offering up aromas of red berries, potpourri and spices mingled with hints of forest floor and new oak. Medium-bodied, with lively acids, melted tannins and an open, comparatively evolved core, my sense is that it's at its best today and over the next handful of years.
Critic scores
Average Score
Allen Meadows, Burghound
The Wine Advocate
More reviews and scores
The 2007 La Tâche Grand Cru is a vintage that I have not tasted since bottling. Now 11 years old, it shows extremely well in the context of the growing season. Almost delicate red fruit springs from the glass, wild strawberry and morello cherries mingling with undergrowth and tree-bark-like scents, becoming more floral with aeration and yet never powerful. The palate is medium-bodied with fine, almost lace-like tannins more redolent of Romanée-Conti. This displays wonderful precision and is lean in style for a La Tâche, but the sense of energy and athleticism is completely endearing. Tasted in November 2018 at the Roumier Musigny dinner at Épure in Hong Kong.
Good medium red. Explosive aromas of red berries, Oriental spices, pepper and truffley underbrush. The wild but utterly silky palate offers extraordinary sweetness and perfume, but with a savory, firm edge giving it shape and grip. Not at all a blockbuster, but impeccably balanced wine. The finish features utterly noble tannins and outstanding rising length. This actually shows less obvious sweetness today than the Romanee-Conti and thus comes across as every bit as tight as that wine.
About the producer
Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.