Estimated value

Buying options

Tasting notes

Tasting notes
Score 93/100 · Drink 2014-2018, Robert Parker, Aug 2014

A St. Emilion fruit bomb, the 2003 Croix de Labrie continues to be voluptuously textured, fat and plush with sweet tannin in addition to copious black cherry and black currant fruit intermixed with hints of incense and truffle. Enjoy it over the next 3-4 years.

Critic scores

Critic scores
92
92/100

Average Score

93
93/100

Robert Parker

93
93/100

Robert Parker

More reviews and scores

14 points
Jancis Robinson MW
Score 14/20 · Drink 2007-2011, Jancis Robinson MW, Apr 2005

Not quite clean on the nose. Lots of acidity. Not integrated. A harsh mouthful. (JR)

87 - 90 points
Stephen Tanzer, Vinous
Score 87-90/100 · Stephen Tanzer, Vinous, May 2004

Ruby-red. Slightly exotic aromas of black cherry, violet, minerals, licorice and spices. Supple and moderately dense, with vinous flavors of black cherry, black raspberry, minerals and licorice. A very successful all-merlot 2003 with good lift. A saignee was done to further concentrate the must.

93 points
Robert Parker
Score 93/100 · Robert Parker

A St. Emilion fruit bomb, the 2003 Croix de Labrie continues to be voluptuously textured, fat and plush with sweet tannin in addition to copious black cherry and black currant fruit intermixed with hints of incense and truffle. Enjoy it over the next 3-4 years. Aug 2014, www.robertparker.com

About the producer

Croix de Labrie
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

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