2007 Torrione
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Tasting notes
Petrolo's 2007 Torrione (Sangiovese) is one of the overachievers of the vintage. In a blind tasting it could easily be mistaken for a wine that costs twice as much (trust me on that!). This is simply a marvelous bottle of Tuscan red laced with perfumed red fruits, silky tannins and exceptional overall balance. The minerality and delineation here is nothing short of first class. I actually preferred the Torrione to the higher-end Boggina.
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Antonio Galloni, Vinous
Antonio Galloni, Vinous
More reviews and scores
Petrolo’s 2007 Torrione (Sangiovese) is one of the overachievers of the vintage. In a blind tasting it could easily be mistaken for a wine that costs twice as much (trust me on that!). This is simply a marvelous bottle of Tuscan red laced with perfumed red fruits, silky tannins and exceptional overall balance. The minerality and delineation here is nothing short of first class. I actually preferred the Torrione to the higher-end Boggina. Anticipated maturity: 2012-2022. Proprietor Luca Sanjust and his team make some of the most sensual, pleasurable wines in Tuscany. Always intellectually curious, Sanjust continues to push the envelope, most recently with his 2001 sweet wine, essentially a Vin Santo that can’t be labeled as such since its residual sugar is far above the legally accepted limits. Importer: Vintus LLC, Pleasantville, NJ tel. (914) 769-3000
Petrolo’s 2007 Torrione (Sangiovese) is one of the overachievers of the vintage. In a blind tasting it could easily be mistaken for a wine that costs twice as much (trust me on that!). This is simply a marvelous bottle of Tuscan red laced with perfumed red fruits, silky tannins and exceptional overall balance. The minerality and delineation here is nothing short of first class. I actually preferred the Torrione to the higher-end Boggina. Anticipated maturity: 2012-2022. Oct 2010, www.robertparker.com
About the producer

Petrolo is one of Tuscany’s cult names. It is best known for Galatrona – a Merlot cuvée that is, along with Masseto, often described as the Pétrus of Tuscany.