1999 Cantenac Brown
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Tasting notes
The 1999 Cantenac Brown is more closed on the nose with darker fruit than the Grand Puy-Lacoste, that Sanfins serves blind alongside, earthier aromas, sous-bois and fern. The palate is medium-bodied with very pliant tannins that provide a firm backbone. There is a fine bead of acidity, fresh and silky smooth with a cohesive, fleshy finish that demonstrates impressive clarity and persistence. A big surprise when this was revealed - perhaps better than the 2000 - this comes highly recommended. Tasted blind at the Cantenac Brown vertical at the château.
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
A bit stodgy and thick. (The 2001 is much better.) Acidity is so prominent that the overall effect is rasping. (JR)
The dense ruby/purple-colored, charming, finesse-styled 1999 Cantenac Brown offers excellent sweetness, medium body, and abundant black currant fruit intermixed with truffle, toasty oak, and subtle dried herb notes. The wine possesses good tannin, lively fruit, and excellent purity as well as balance. It should drink well for 10-12 years.
Rather light, but attractive. Aromas of raspberries, with hints of leaves and spice. Medium-bodied, with light tannins and a light finish. Best after 2003. – James Suckling, Wine Spectator 2002
About the producer
Tristan le Lous purchased this Third Growth in 2019, keeping on José Sanfins on as director. There has been significant work in the vineyards here, with a sustainable, organic approach across the 48 hectares.