2000 Clos Fourtet
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Tasting notes
The 2000 Clos Fourtet is fully mature yet offers plenty of fruit and depth. Both red and black fruits, truffly earth, chalky minerality, and spice all define the nose, and it's medium-bodied with a round, mouth-filling texture, chewy tannins, and outstanding length. This classic, mineral-laced Saint-Emilion can be drunk any time over the coming decade or so, and it will certainly have a gradual decline after that.
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More reviews and scores
Heady and bloody. A bit awkward. Rich on the finish though. (JR)
The first offering in what turned out to be a remarkable decade for this property, the 2000 Clos Fourtet was the finest wine produced here in many years, but it was subsequently eclipsed by the 2003, 2005, 2008, and 2009. The dense plum/purple-tinged 2000 exhibits notes of wet rocks, camphor, blackberries, and cassis. Full-bodied with tremendous density, it appears to have shed much of its tannin, and is through its adolescent stage. It should continue to evolve effortlessly for another decade.
About the producer
The Cuvelier family took over Clos Fourtet in 2001 and modernised the estate – renovating the winery and undertaking significant replanting. Its 18.5 hectares sit on the limestone plateau.