1997 Clos Fourtet
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Tasting notes
This easy-going, delicious, creamy-textured 1997 exhibits abundant toasty new oak along with jammy black fruits. There is not much grip or tannin in this supple, richly fruity, charming, tasty St.-Emilion. Enjoy it over the next 7-8 years.
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
Pretty blackberry and cherry aromas. Medium-bodied, with a solid core of fruit and silky tannins. Clos Fourtet did well here. Lovely now. Best after 2001. James Suckling, Wine Spectator 2000
This easy-going, delicious, creamy-textured 1997 exhibits abundant toasty new oak along with jammy black fruits. There is not much grip or tannin in this supple, richly fruity, charming, tasty St.-Emilion. Enjoy it over the next 7-8 years. Wine Advocate.April, 2000
Ruby-violet color. Spicy, floral, blackberry aroma. Lush, sweet and chunky on the palate, with strong cassis flavor. Sound acidity gives it freshness and balance. Finishes with ripe tannins and subtle length. A good showing.
About the producer

The Cuvelier family took over Clos Fourtet in 2001 and modernised the estate – renovating the winery and undertaking significant replanting. Its 18.5 hectares sit on the limestone plateau.