1985 Clos Fourtet
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Tasting notes
The 1985 Clos Fourtet was served from double magnum. Despite the larger format and impeccable provenance, the aromatics just feel a little one-dimensional within the context of the vintage, with overripe strawberry that's been left in the car too long on a hot summer's day, plus a dab of caramel. The palate is medium-bodied, fleshy and smooth, missing some depth and oddly a bit saccharine on the finish. So-so. Tasted at the Académie du Vin dinner in Bordeaux.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
The 1985 Clos Fourtet is the lightest of all the Premier Grand Cru Classe wines. Medium ruby, with a supple, monolithic, fruity taste, and soft tannins, it has an easy, agreeable finish. Anticipated maturity: Now. Last tasted, 3/90.
The 1985 Clos Fourtet is the lightest of all the Premier Grand Cru Classe wines. Medium ruby, with a supple, monolithic, fruity taste, and soft tannins, it has an easy, agreeable finish. Anticipated maturity: Now. Last tasted, 3/90. Jan 1998, www.robertparker.com
About the producer

The Cuvelier family took over Clos Fourtet in 2001 and modernised the estate – renovating the winery and undertaking significant replanting. Its 18.5 hectares sit on the limestone plateau.