2010 Clinet
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Tasting notes
Firm and structured with very cocoa fruit. For us this is just a little hard right now but is so stuffed with good components that it should blossom with time. Clearly classy.
Critic scores
Average Score
Jeannie Cho Lee MW
Jeff Leve, The Wine Cellar Insider
More reviews and scores
I continue to love the 2010 Château Clinet, and I'd say it's just now in the early phases of its prime drinking window. Based on 85% Merlot, 12% Cabernet Sauvignon, and the rest Cabernet Franc, it has the powerful, full-bodied, structured style of the vintage as well as beautiful red and black fruits, spicy wood, tobacco, and graphite-like aromas and flavors. This classic Clinet blossoms with air and it's balanced, has ample structure and well-integrated tannins, and a great finish. I think you can safely open bottles any time over the coming two decades or more. Drink 2025-2044.
Grilled oak, touches of bitter chocolate and smoked rosemary and cumin herbs, this is clearly still muscular, cassis fruits, liquorice, slate, dark and bristling, needs another few years in bottle but it is on the way towards a brilliant wine. 60% new oak. Ronan Laborde owner.
This has the appeal of a confident, well-sculpted wine that knows exactly what it was setting out to do, and has achieved it. The tannic structure is still fully in play, giving a firm outline to the fruit, where the 2009 tanins are more caressing - fully in line with expectations for these two vintages. There are cloves and fennel notes as it opens, even touches of black truffle and slate, as the Left-Bank-leaning character of Clinet comes into play. So much more serious than the 2009, but with its own beautiful character and an undercurrent of fersh mint. 60% new oak. Ronan Laborde owner.
About the producer

With Ronan Laborde at the helm, this property has become one of Pomerol’s most sought-after. He has increased the proportion of Cabernet Sauvignon, which historically represented half the vineyard area here.