2001 Butcher's Block
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Tasting notes
Tasting notes
Score 91/100 · Drink 2003-2010, Robert Parker, Aug 2003
Fashioned from 44% Mataro, 36% Shiraz, and 20% Grenache, the 2001 Butcher’s Block reveals a deeply pigmented ruby/purple color, excellent texture, and sweet aromas and flavors of kirsch, blackberries, and sandalwood. Possessing plenty of power as well as a chewy, rich, thick finish, it should drink well for 5-7 years. Importer: George Galey, American Estates Wines, Summit, NJ; tel. (908) 273-5060
Critic scores
Critic scores
91
91/100
Robert Parker
About the producer
Turkey Flat Vineyards
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