2003 Volnay Champans
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Tasting notes
From magnum. Fragrant, with only the slightest hint of undergrowth. Succulent and although it is clearly very ripe, there is nothing jammy or overripe about it. Spices, a touch of leather, all in harmony, showing just a little more development than the Taille Pieds 2003. Silky texture. (JH)
Critic scores
Average Score
Pierre Rovani
Jancis Robinson MW
More reviews and scores
Good deep red. Roasted cherry and currant on the nose. Fat and sweet but firm, with reasonably fresh cherry and raspberry fruit flavors. Finishes with dusty, building tannins and very good but not outstanding length. This will give pleasure early.
Harvested at 13.8% natural potential alcohol, the dark-colored 2003 Volnay Champans (red) offers aromas of red plums, mocha, and cherries. Medium-bodied and powerful, it sports a structured character packed with dark cherries, stones, and chocolate. Some slightly dry tannin in the finish will require d’Angerville and de Villette’s attention prior to bottling. Projected maturity: 2008-2015. Importer: Diageo Chateau and Estate Wines Company., New York, NY; tel. (212) 419-1400
Bright ruby-red. Spicy aromas of black and red fruits, with a note of chocolate and a slightly warm character. Sweet, fat and solidly built. Finishes nicely persistent, with big but broad tannins supported by the wine's material.
About the producer
Marquis d'Angerville is synonymous with the village of Volnay, having long made some of the village’s finest wines. Best known for its Premier Cru monopole vineyard, Clos des Ducs, this estate crafts fine-boned, elegant styles of Pinot Noir – wines that act as standard-bearers for the appellation.