2006 Volnay Champans
Estimated value
Buying options
Tasting notes
Last tasted as an approximation to the final assemblage from cask (one-third new), the Lafon 2006 Volnay Champans (from mostly very old vines) brims with bright, sappy red currant and red raspberry; carries faintly but nobly fungal as well as forest floor notes onto the palate; and finishes with an enticing, penetratingly persistent layering of fresh fruit, mineral, animal elements, a hint of white pepper adding to the impression of invigoration. This should be worth hanging onto for another couple of years before opening but I still expect it will be best enjoyed within half a dozen. Dominique Lafon picked his 2006 Pinots only in the last days of September and then – like most of his colleagues – took pains to extract and to handle the young wines very gently so as to emphasize fruit. "I don't like to carry grey rot in the picking boxes," says Lafon, "so the first selection of botrytis was done by the pickers in the vineyard, and then we finished on the sorting table." He estimates that there was at most 10-15% tainted fruit, with some parcels largely rot-free. A Becky Wasserman Selection, Le Serbet (various importers), fax 011-33-3-80-24-29-70; A Daniel Johnnes Selection imported by Michael Skurnik Wines, Syosset, NY, tel. (516) 677 9300; Classic Wine Imports, Norwood, MA, tel. (781) 352 1100; Beaune Imports, Berkeley, CA, tel. (510) 559 1040
Critic scores
Average Score
David Schildknecht, Vinous
Jancis Robinson MW
More reviews and scores
Sweet, rather furry nose. Precise, well-hewn palate and then pretty dry on the finish. Not much pleasure here. Beetrooty. (JR)
(two-thirds of these vines are now 85 years old, according to Lafon) Good fresh, deep red. Rather brooding nose offers red cherry, smoke, earth and a whiff of menthol. More reticent and tight in the mouth than the Clos des Chenes, showing less early sweetness but more power. Distinctly clenched today, finishing with a serious tannic spine. This one will need at least five years of cellaring.
Good deep ruby-red. Riper aromas of black cherry, blueberry, smoke, licorice and pepper. Sweet, dense and rich, but with the peppery character providing definition and lift. The deepest and strongest of these 2006s to this point. Finishes with suave, fine tannins and a lingering peppery freshness.