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Tasting notes

Tasting notes
Score 96/100 · Drink 2012-2026, Jay S Miller, Wine Advocate, Jun 2009

The 2006 La Basseta is 45% Carinena, 40% Garnacha, and 15 % Cabernet Sauvignon aged for 15 months in 50% new French oak. A glass-coating opaque purple, it has a sensational aromatic array of liquid minerals, wood smoke, underbrush, lavender, incense, black cherry, and blueberry that leapfrogs from the glass. Surprisingly elegant, it has that extra dimensionality that only old vines can produce. Complex, hedonistic, and exceptionally lengthy, this brilliant effort will evolve for several years and offer prime drinking from 2012 to 2026. Importer: Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565

Critic scores

Critic scores
94
94/100

Average Score

92
92/100

Josh Raynolds

96
96/100

Jay S Miller, Wine Advocate

More reviews and scores

92 points
Josh Raynolds
Score 92/100 · Josh Raynolds, Sep 2008

(50% carinena, 40% garnacha and 5% each of syrah and merlot) Inky ruby. Dark cherry and black raspberry on the nose, with mineral, rose and roasted coffee accents. Deeply concentrated dark berry flavors are impressively pure and enlivened by juicy acidity. Suave oak spice notes gain power on the fresh, long finish, which strongly repeats the dark fruit notes.

About the producer

Bodegas Mas Alta
View Producer

Product details

Country / Region
Grape Blend

Grenache/ Garnacha , Carignan, Cabernet Sauvignon

Colour

Red

Taste

Dry

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