2007 Chablis Fourchaume
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Tasting notes
The Fevre 2007 Chablis Fourchaume – coming entirely from the Vaulorent (behind Les Preuses, and entirely distinct from the rest of Fourchaume) – offers an elegance and a mineral intrigue that I have never witnessed from fruit grown in the Ur-Fourchaume. Scents of sea breezes, chalk dust, and bitter-sweet floral perfume set the tone for an impression of remarkable buoyancy and of flavors that seem to waft or wash over the palate. Yet while there is caress to the finish, there is underlying refreshment from lusciously ripe citrus, and a sense of invigoration in the wine’s saline and citrus zest residues. I suspect this will be best enjoyed somewhat sooner than the very best Fevre 2007s, perhaps within 4-6 years. As with Montmains, there exists a corresponding non-estate bottling – from contract fruit grown in all four sites that are allowed to trade as “Fourchaume” – whose sheer generosity of fruit recommends it for early consumption, but which is not in the same league as the estate bottling. To avoid confusion – and since these non-estate cuvees are not sold in the U.S. – I have refrained from publishing a review. Didier Seguier and his team have managed to follow up their amazing 2006s with an equally remarkable collection of 2007s (though he insists that 6 to 9 months after bottling – when I tasted them – “is the worst time for expressing the purity of fruit”!). Harvesting here began early, on September 6 – the earliest start on record save for 2003 – but without feeling any compunction about taking one’s time, Seguier emphasized. Even so, the task was completed in 11 days, harvesting fruit of impeccable ripeness and harmonious though prominent acidity at a time when many growers were wise not to have begun yet. Without question, the rigorous sorting that all of the grapes undergo here is among the keys to the purity and the transparency to nuance of these wines. As usual at this address, even when one reaches the roughly 80% level of barrique (none, new, though) a smell or taste of wood is the farthest thing from one’s mind. Importer: Henriot, Inc, New York, NY; tel. (212) 605-6706
Critic scores
Average Score
David Schildknecht, Vinous
Julia Harding MW, jancisrobinson.com
More reviews and scores
(domain cuvee) Pale yellow. Ripe aromas of exotic fruits and spices; conveys an impression of lower acidity. Then fat, supple and sweet, but without the depth or balance of the best 2007s here. Broad, dry and slightly warm; finishes with good cut but a faint edge of tart acidity. Perhaps in a disjointed stage today.
Taut, finely and gently aromatic. Palate shows a light citrus touch but lacks depth – watery in the middle. (JH)
Pale, green-tinged color. Reticent nose hints at spearmint. Intensely flavored and rich but less complex and elegant than the Montee de Tonnerre; a bit more obvious. Here the wine's breadth and considerable fat mask its definition and underlying minerality. But there's plenty of richness and power here.
About the producer
Established in the late 1950s, William Fèvre was one of the leaders in Chablis’s renaissance. Today he crafts benchmark expressions of fine Chardonnay from some of the top vineyard sites in the region, working with many of the best Premier and Grand Cru vineyards.