2005 Butcher's Block White
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Tasting notes
Score 87/100 · Drink 2006-2008, Robert Parker, Oct 2006
The 2005 Butchers Block White is a blend of 54% Marsanne and 46% Viognier, a good combination since the Viognier’s tendency to produce flabby wines is balanced by the Marsanne’s acidity and structure. Fresh, lovely, honeysuckle and citrus notes emerge from this elegant, medium-bodied, stylish white. There is no hint of oak. Drink it over the next 1-2 years. Importer: George Galey, American Estates Wines, Summit, NJ; tel. (908) 273-5060
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Critic scores
87
87/100
Robert Parker
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Turkey Flat Vineyards
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