2001 Montrose
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Tasting notes
A softer expression than the 2000, and unlikely to last as long, with emphasis on the same walnut and campfire notes that I found in the 1996. Instead its expression is far more delicate, dancing across the palate and giving so much pleasure, with finely spun tannins and finessed raspberry fruits. An elegant and joyful expression of the estate, and an excellent reflection of the vintage. Acidity just a little spiky on the finish, but there is a mouthwatering kick that makes you want to go back for more. Harvest September 24 to October 9.
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More reviews and scores
Tasted at the château, the 2001 Montrose is a blend of 62% Cabernet Sauvignon, 36% Merlot, 1% Cabernet Franc and 1% Petit Verdot picked between 24 September and 9 October. It has quite a tightly wound bouquet that either needs a hefty decant or preferably, another 5-6 years in bottle. The scents that can be coaxed are attractive: blackberry, a touch of tar and pencil box, later Indian ink and cedar wood. The palate is medium-bodied with gently gripping tannin, a fine line of acidity and impressive harmony. This gains complexity towards the finish. Tensile, minerally and edgy, this is becoming a highly pleasurable Montrose that will surprise a few people. Sure, it does lack some persistence, however, keep an eye on this. Tasted September 2016.
Mid crimson. Rather monolithic on the nose. Very dry and dense. Solidissimo! Chewy. Very like the Montrose old-fashioned stereotype. You would really need to know and love Montrose to love this rather surly wine. (JR)
About the producer
Ch. Montrose is one of two Second Growths from Saint-Estèphe and one of the most consistent producers in Bordeaux. The wines from this property are both elegant and powerful, and some of the Médoc's most age-worthy .