2007 Chablis Montee de Tonnerre
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Tasting notes
The Billaud-Simon 2007 Chablis Montee de Tonnerre originates in three of the vineyards that are collectively permitted to utilize that name, and which were unfortunately strafed by hail, but happily shows no ill effects. As with this year’s Mont-de-Milieu, there is a modest barrel component here – in contrast to normal practice – due to the logistics of vinifying the small volume of juice. Ripe pear and pink grapefruit wreathed in wood smoke on the nose lead to a soothing, subtly creamy, and luscious palate that nonetheless preserves ample refreshment as well as finishing lift, energy, and transparency to nuances of chalk, salt, and fusil elements. This should be well worth following for at least 4-5 years. Bernard Billaud’s 2006s reflected their relatively late picking and encroaching botrytis of that vintage in opulence and exoticism. His 2007 premier crus – excepting a hail-influenced Mont-de-Milieu – could hardly be more different: models of brightness, long-line, and transparency to mineral nuance. As usual, the grand cru wines here are released late, and Billaud is highly reluctant to show them in company with the premier crus of the same vintage, so I include on this occasion my notes on those finished 2006s. Billaud’s nephew – a stake holder who has had hands-on responsibility in the cellar in recent years – left the estate after the vinification of the 2008s, amid rumors of an impending legal dispute. Imported by Langdon Shiverick, Los Angeles, CA; tel. (213) 483-5900
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
Pale color. Expressive nose offers apple, pear, red grapefruit, orange zest, rose and minerals; also rather exotic compared to past releases of this wine. Dense and textured but quite dry, with good purity and mouth-saturating richness. Strong but harmonious acidity gives the grapefruity finish more carry and perfume. Rather atypically powerful for this cuvee at Billaud-Simon, as the crop level was cut by hail and the potential alcohol was a full 13%, but this avoids hardness and has turned out well.
Hint of lime blossom, citrus, more linear than the Mont de Milieu. Piercing and arrow-like. Really long. (JH)
(from 72-year-old vines, the domain's oldest along with Preuses and part of Vaillons) Full yellow. Aromas of wet stone and pineapple. Fat, superconcentrated and tactile, with a distinct impression of sucrosite to the pineapple, stone and minerals flavors. Atypically powerful for Montee de Tonnerre but today I find the village example more classic than this. Another hailed-on parcel in 2007, producing barely 30 hectoliters per hectare and natural alcohol of 13+%. Billaud described this one as "too concentrated."