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Tasting notes

Tasting notes
Score 96/100 · Drink 2013-2022, Antonio Galloni, Vinous, Feb 2011

The 2000 Alzero wafts from the glass with an intriguing melange of white and black truffles, roasted coffee beans, wild herbs, blackberries and new saddle leather. This intriguing, beguiling wine captures the essence of the 2000 vintage at Quintarelli. Layers of radiant, perfumed fruit flow effortlessly to the round, polished finish. The 2000 Alzero is another brilliant wine from Quintarelli. Alzero is predominantly Cabernet Franc, made Amarone-style, in which the fruit is dried for several months prior to vinfication and subsequent aging in medium-size casks.

Critic scores

Critic scores
96
96/100

Average Score

96
96/100

Antonio Galloni, Vinous

96
96/100

Antonio Galloni, Wine Advocate

More reviews and scores

96 points
Antonio Galloni, Wine Advocate
Score 96/100 · Drink 2012-2022, Antonio Galloni, Wine Advocate, Feb 2011

The 2000 Alzero wafts from the glass with an intriguing melange of white and black truffles, roasted coffee beans, wild herbs, blackberries and new saddle leather. This intriguing, beguiling wine captures the essence of the 2000 vintage at Quintarelli. Layers of radiant, perfumed fruit flow effortlessly to the round, polished finish. The 2000 Alzero is another brilliant wine from Quintarelli. Alzero is predominantly Cabernet Franc, made Amarone-style, in which the fruit is dried for several months prior to vinification and subsequent aging in medium-size casks. Anticipated maturity: 2012-2022. Giuseppe Quintarelli remains one of the icons of Italy. The wines are released only when Quintarelli deems them to be ready, not a moment sooner. These two fine bottles will thrill Quintarelli fans, of which I am one. They more than live up to the estate’s vaunted reputation. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 332-4999

About the producer

Giuseppe Quintarelli
View Producer

Product details

Country / Region
Grape Blend

Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

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