2003 Ausone
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Tasting notes
Full bottle 1,380 g. Signed 'Famille Vauthier'. Alain Vauthier took over in 1995 amid acrimony involving first ex-winemaker Pascal Delbeck and then a bid from François Pinault. Still admirable colour: nuanced ruby that remains robust. Still some tannin in evidence which should suit my doggy bag of bistecca alla fiorentina to be served tonight. Lots of life and richness. Real undertow of salty-sweet tamarind and this wine is very long. I must have bought this en primeur. It's definitely one of the best 2003 bordeaux! (JR)
Critic scores
Average Score
Wine Spectator
Jancis Robinson MW
More reviews and scores
Full bottle 1,338 g. Bright shaded garnet. Rich with a slight suggestion of dried fruit. Still quite vigorous with a deep undertow. Long, and it should stand up well to strong-flavoured food. A very respectable 2003 St-Émilion. (JR)
Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.
Blackish crimson. Rather overdone and over extracted. Sweet and severe tannins on the end. Aroma just developing: herbal sweetness. Quite juicy. Lots of concentration here. Is it going to come right ? I have left it in a large glass for max aeration. (JR)
About the producer
Ch. Ausone is one of Bordeaux’s most respected estates. At this small property, perched atop a hill overlooking the town of Saint-Emilion, the Vauthier family produces some of the finest wines in the region.