1990 Ausone
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Tasting notes
The 1990 Ausone is a vintage that I have tasted half a dozen times, waxing lyrical when I first tasted it way back in 2000, but then my sentiments cooling off with each encounter. It has an exotic bouquet that articulates the growing season more than the terroir – camphor and eucalyptus, quite heady and showy (some might say vulgar but that would be too pejorative.) There is a smear of chocolate on the entry, moderate acidity, fleshy and ripe but missing the complexity of its peers, espresso and dried blood tincturing the fruit on the finish. It is a pleasurable Saint-Émilion rather than a great Ausone. Tasted at the Ausone vertical in London.
Critic scores
Average Score
Wine Spectator
Jancis Robinson MW
More reviews and scores
After revealing some amber at the edge as well as copious aromas of fruitcake, crushed rocks, incense, and a weedy character, the 1990 Ausone offers up sweet, jammy fruit notes as well as a firm finish with the tell-tale crushed rock minerality that this estate often achieves. The aromatics suggest a fully mature wine, but in the mouth, the firm structure and density indicate this effort needs more time. This wine gives off mixed signals, and I suspect it will last much longer than it appears, but only time will tell. There is a lot to like here, but the 1990 is not one of the most profound Ausones, such as those made since 1998. Owners should try a bottle and make up their own minds, but I think it has another 10- to 15-year window of maximum pleasure. Release price: ($3500.00/case)
Mid-crimson with ruby rim. Toasty, appetising nose with some vigour. Very elegant wine with a certain noblesse and certainly some tannins for the future. But not all-enveloping class. Quite rigid tannins for the amount of fruit. (JR)
About the producer
Ch. Ausone is one of Bordeaux’s most respected estates. At this small property, perched atop a hill overlooking the town of Saint-Emilion, the Vauthier family produces some of the finest wines in the region.