2000 Clarke
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Tasting notes
The best Clarke I have ever tasted. Amazing depth of colour, quite sophisticated lift and then a gentle, not over-extracted palate with a chewy but digestible finish. Quite but not excessively inky. (JR)
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
An excellent effort from this property, the attractive, deep ruby/purple-colored 2000 displays copious quantities of sweet currants and cherries along with hints of underbrush, licorice, and earth. Medium-bodied yet firmly structured in style, it is one of the finest Clarkes produced in many years. Anticipated maturity: 2004-2014.
The best Clarke I have ever tasted. Amazing depth of colour, quite sophisticated lift and then a gentle, not over-extracted palate with a chewy but digestible finish. Quite but not excessively inky. (JR)
An excellent effort from this property, the attractive, deep ruby/purple-colored 2000 displays copious quantities of sweet currants and cherries along with hints of underbrush, licorice, and earth. Medium-bodied yet firmly structured in style, it is one of the finest Clarkes produced in many years. Anticipated maturity: 2004-2014. Wine Advocate.April, 2003
About the producer

This property was purchased by Baron Edmond de Rothschild in 1973 who promptly started renovating the estate. Today Baron Benjamin de Rothschild and his wife Ariane continue his legacy, focused firmly on quality.