2009 Mas de Daumas Gassac
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Tasting notes
Blend of Viognier, Chardonnay, Manseng and Chenin Blanc. I was inspired to open this bottle I found in my cellar by how well mature vintages of Mas de Daumas Gassac tasted at Berry Bros in June 2024. Viognier dominates this really interesting blend with a certain honeyed quality. The freshness of fruit is in retreat but for a 13-year-old white this is pretty impressive. Acid was low but sufficient. I think it's probably on the wane and I see I gave it 17 in 2011, and suggested drinking it by 2013! (JR)
Critic scores
Average Score
Jancis Robinson MW
Nicolas Greinacher, Vinous
More reviews and scores
Intense cassis pastilles, garrigue raspberry and crushed violets announce the 2009 Rouge, a full-bodied and concentrated red with a fabulous sense of direction. Structured and savory, the 2009 bursts with energy and exits the stage with a focused and powerful finale.
About the producer
Product details
Cabernet Sauvignon, Pinot Noir, Merlot, Tannat, Petit Verdot
Red
Dry