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The 2007 Percarlo flows across the palate with tons of depth and richness. It is one of the few Tuscan 2007s that hasn't been too distorted by the heat of the year. There is plenty of Sangiovese nuance in this large-scaled, voluptuous wine. All the elements are very nicely balanced in the 2007. This isn't a huge, structured vintage of Percarlo, but in exchange the wine should drink well earlier than some of the more powerful surrounding vintages, namely 2006 and 2008.
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Antonio Galloni, Vinous
Antonio Galloni, Vinous
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The 2007 Percarlo flows across the palate with tons of depth and richness. It is one of the few Tuscan 2007s that hasn’t been too distorted by the heat of the year. There is plenty of Sangiovese nuance in this large-scaled, voluptuous wine. All the elements are very nicely balanced in the 2007. This isn’t a huge, structured vintage of Percarlo, but in exchange the wine should drink well earlier than some of the more powerful surrounding vintages, namely 2006 and 2008. Anticipated maturity: 2015-2027. This complete vertical of Percarlo left me speechless. Brothers Luca and Francesco Martini di Cigala showed me every vintage of Percarlo, back to the inaugural 1983, a wine that has now run its full course. I was deeply struck by the consistency of the wines from year to year, and even more importantly, by the great showing of a number of wines from long forgotten vintages, proving yet again the importance of choosing producer over vintage. Percarlo started off as a selection of the estate’s best vineyards. In 2001 the Cigalas sharpened their approach by focusing on what is now literally a bunch by bunch selection across all of the fruit that comes into the winery, an approach they favor because of the huge inconsistency Sangiovese can often show from vine to vine, and even within the same cluster. I also tasted a few vintages of the Chianti Classico Le Baroncole, the top Sangiovese bottling made in vintages not deemed suitable for Percarlo. Readers who want to learn more about San Giusto and Percarlo may want to take a look at my recent video interview with proprietor Luca Martini di Cigala. San Giusto a Rentennano Percarlo Key Points: 1. 100% Sangiovese from the estate’s best vineyards in Gaiole 2. A powerful, intense expression of Sangiovese 3. Remarkably consistent, even in lesser years 4. Aging potential: 20+ years
The 2007 Percarlo (Sangiovese) is a huge, explosive wine. The fruit literally covers every inch of the palate in this extroverted, opulent Percarlo. Soft, seamless and beautifully balanced, the 2007 comes across as a modern-day version of 1997 in its enveloping, sensual personality. It is a stunning wine from start to finish.
The 2007 Percarlo flows across the palate with tons of depth and richness. It is one of the few Tuscan 2007s that hasn’t been too distorted by the heat of the year. There is plenty of Sangiovese nuance in this large-scaled, voluptuous wine. All the elements are very nicely balanced in the 2007. This isn’t a huge, structured vintage of Percarlo, but in exchange the wine should drink well earlier than some of the more powerful surrounding vintages, namely 2006 and 2008. Anticipated maturity: 2015-2027. Jun 2012, www.robertparker.com
About the producer

San Giusto a Rentennano is one of the leading producers in the Chianti Classico region. Its 100% Merlot Super Tuscan La Ricolma and 100% Sangiovese cuvée, Percarlo, are two of the most consistent and collected fine wines in Tuscany.