2000 Cirsion
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Tasting notes
In the finest vintages, Cirsion, a cuvee selected from the top vineyard sites and barrels, and aged in 100% new French oak, is produced. It is one-hundred percent Tempranillo from yields averaging 14-18 hectoliters per hectare. The 2000 Cirsion, although it is a fine effort, does not have the voluminous impact on the palate or intense fragrance of the 1999 and 2001. It should drink well for 7-8 years. Since it possesses a character similar to its much less expensive sibling, the Roda II, it appears the latter wine is the one consumers should be seeking out. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
In the finest vintages, Cirsion, a cuvee selected from the top vineyard sites and barrels, and aged in 100% new French oak, is produced. It is one-hundred percent Tempranillo from yields averaging 14-18 hectoliters per hectare. The 2000 Cirsion, although it is a fine effort, does not have the voluminous impact on the palate or intense fragrance of the 1999 and 2001. It should drink well for 7-8 years. Since it possesses a character similar to its much less expensive sibling, the Roda II, it appears the latter wine is the one consumers should be seeking out. Apr 2004, www.robertparker.com
Dark, bright red-ruby. Black raspberry and smoked meat nicely lifted by enticing oak notes. Dense, lush and deep, with flavors of black raspberry, mocha and cedary oak. This has the palate presence, fat and richness of a cult California cabernet. Very full, velvety wine, finishing with big, ripe tannins and substantial sexy oak. Not at all overly sweet on the back end.
About the producer
While being one of the youngest estates in Rioja, Bodegas Roda has quickly become one of its finest and certainly most innovative. The estate was set up in 1987. The name Roda is the contraction of the two owners’ names, Mario Rottlant Solá and Carmen Daurella Aguilera