1998 Brunello di Montalcino
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Tasting notes
The 1998 Brunello di Montalcino, a full ruby/garnet with black highlights, its ample nose delivers aromas of sweet plums and red currant jam, chocolate, tar, and a touch of cinnamon and cloves. Sensuous with solid flavors, long and continuous, this is a dense wine with a lovely freshness on the close as well as a deceptive sense of readiness. Drink from 2006 to 2015. One of the historic labels of Montalcino, this house has everything going for it – a fine name, excellent vineyards, and one of Tuscany’s most renowned consultants, Franco Bernabei. A guarantee, in short, and this year’s wines confirm it. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900
Critic scores
Average Score
Stephen Tanzer, Vinous
Daniel Thomases, Wine Advocate
More reviews and scores
Full, deep red. Reserved, slightly porty nose hints at meat and nut skin. Fat and sweet but a bit loose-knit and alcoholic, with nut and raisin flavors. Fairly full Brunello but lacks verve. Finishes fairly tannic and a bit dry.