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One of Australia’s most prodigious Syrahs, Clarendon Hills’ 2004 Syrah Astralis is fashioned from vines planted in 1920, and spends time in 100% new French oak from the cooper, Cadus. It boasts off the charts intensity as well as an opaque purple color, and notes of spring flowers, blueberries, blackberries, roasted coffee beans, pepper, smoke, and a hint of sweet toasty oak. This full-bodied, rich, intense, backward Syrah needs 2-3+ hours in the decanter if one is going to approach it at this point in its life. Anticipated maturity: 2010-2040+. Importer: Wine Brokers Unlimited, tel. (866) 416-9463
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Robert Parker
Robert Parker
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Inky, bright-rimmed purple. Explosive, captivating aromas of every imaginable red and dark berry, kirsch, spicecake, pipe tobacco and floral essences. Thick and velvety in texture, with a stunning vibrancy to the boysenberry and blackberry liqueur flavors. Chewy and almost colloidal, but there's superb energy and vivacity here as well. A wild, almost overwhelming wine with great intensity and concentration, not to mention sweetness and purity. Does the finish here ever go away? I hope not. .
One of Australia’s most prodigious Syrahs, Clarendon Hills’ 2004 Syrah Astralis is fashioned from vines planted in 1920, and spends time in 100% new French oak from the cooper, Cadus. It boasts off the charts intensity as well as an opaque purple color, and notes of spring flowers, blueberries, blackberries, roasted coffee beans, pepper, smoke, and a hint of sweet toasty oak. This full-bodied, rich, intense, backward Syrah needs 2-3+ hours in the decanter if one is going to approach it at this point in its life. Anticipated maturity: 2010-2040+. Oct 2006, www.robertparker.com
About the producer

Based in the McLaren Vale, Clarendon Hills has been one of the pioneering names in Australian wine. Focusing on single-site expressions of individual grapes, working with old dry-farmed vineyards, it has become one of the world’s leading producers, best known for its iconic Astralis Shiraz.