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Tasting notes

Tasting notes
Score 92/100 · Josh Raynolds, Sep 2007

Inky violet. Vibrant red berry and cherry aromas offer superb clarity and suave mineral and floral nuances. Tangy, focused red fruit flavors deliver serious punch but are strikingly fat-free, with subtle tannins adding grip. Deeper cherry and licorice notes build on the long, spicy finish, which maintains impressive clarity. I love the combination of depth and energy here.

Critic scores

Critic scores
94
94/100

Average Score

92
92/100

Josh Raynolds

95
95/100

Jay S Miller, Wine Advocate

More reviews and scores

95 points
Jay S Miller, Wine Advocate
Score 95/100 · Drink 2010-2027, Jay S Miller, Wine Advocate, Feb 2007

The 2004 Malleolus was barrel fermented and spent 18 months in French oak. It is purple-colored with splendid aromatics featuring toast, smoke, vanilla, mineral, and blackberry. Full-bodied, it offers a supple texture, layers of spicy fruit, and superb integration of oak, tannin, and acidity. Already complex, this wine should continue to evolve for several years and drink well through 2027. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com

About the producer

Bodegas Emilio Moro
View Producer

Product details

Grape Blend

Tempranillo

Colour

Red

Taste

Dry

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