Estimated value

Buying options

Tasting notes

Tasting notes
Score 87/100 · Stephen Tanzer, Vinous, Mar 2005

Medium red. Cool aromas of red fruits and menthol; this reminded me of an Oregon wine. Sweet on entry, then lush and smooth, with modest nuance and depth. Not bad, but not compelling.

Critic scores

Critic scores
88
88/100

Average Score

16
16/20

Jancis Robinson MW

90
88-91/100

Stephen Tanzer, Vinous

More reviews and scores

88 - 91 points
Stephen Tanzer, Vinous
Score 88-91/100 · Stephen Tanzer, Vinous, Mar 2004

Good deep red. Smoky redcurrant, cassis, cherry and mocha on the fruit-driven nose (this fruit is always expressive early, says Hervet): Ripe, suave and silky, conveying an impression of lowish acidity. Intense red fruit flavors complicated by a hint of game. Finishes quite bright, with a light medicinal note contributing complexity.

16 points
Jancis Robinson MW
Score 16/20 · Drink 2008-2013, Jancis Robinson MW, Jan 2004

Cask sample . Rich, round, and sweet on the nose. Then quite notable, fine tannins. Leave this alone! Tastes ‘cool’. (JR)

16 points
Jancis Robinson MW
Score 16/20 · Jancis Robinson MW

Cask sample. Rich, round, and sweet on the nose. Then quite notable, fine tannins. Leave this alone! Tastes ‘cool’. (JR)

About the producer

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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