2009 The Chocolate Block

A blend of 67% Syrah, 14% Grenache, 10% Cabernet Sauvignon, 7% Cinsault and 2% Viognier, the 2009 The Chocolate Block has a rustic, earthy bouquet with a touch of saddle-leather and Provencal herbs. The palate is smooth and rounded on the entry and is armed with crisp acidity to cut through that plush dark berried fruit interlaced with rosemary, white fennel and white pepper. Very svelte and harmonious towards the slightly oaky finish and demonstrating good length, The Chocolate Block is a well-crafted Rhone(ish) blend from Mark Kent and his team. Drink now-2015. Franschhoek’s Boekenhoutskloof is rightly regarded as one of South Africa’s leading wineries, the only producer I awarded 5-stars in the 7th Wine Buyers Guide (though I would now add more.) The ever-enterprising Mark Kent has recently acquired a vineyard in Swartland that he intends to use for his Syrah. In the winery, he is currently experimenting with fermentation in Nomblot concrete eggs. See also his “Porcupine Ridge” and “Wolftrap” labels. Importer: Vineyard Brands, Birmingham, Alabama. Tel 205-949-6262.