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Tasting notes
At this property the 1991 is better than the 1992. Pavie is one of a handful of St.-Emilion premier grand cru classes to produce a 1991. While it is hardly a stellar effort, the wine does offer medium ruby color, a spicy, attractive, bing cherry, vanillin-scented nose, ripe, medium-bodied flavors, light tannin, and adequate depth. Drink it over the next 7-8 years.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
At this property the 1991 is better than the 1992. Pavie is one of a handful of St.-Emilion premier grand cru classes to produce a 1991. While it is hardly a stellar effort, the wine does offer medium ruby color, a spicy, attractive, bing cherry, vanillin-scented nose, ripe, medium-bodied flavors, light tannin, and adequate depth. Drink it over the next 7-8 years. Feb 1994, www.robertparker.com
About the producer
The slopes of Château Pavie were planted as far back as the fourth century by the Ancient Romans and it has been a well-known producer in Saint-Émilion since the middle of the 19th century.