2005 Riesling Herrenweg
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Tasting notes
The 2005 Riesling Herrenweg Lot 148 is totally dry (under four grams residual sugar) as well as adamantly chalky and laced with subtle peach kernel bitterness. Yet for all of its unusual austerity, this is faultless in its purity and sheer concentration, and fascinatingly spicy and pungent – a Riesling to revisit in another couple of years. Olivier Humbrecht compares his 2004s with 1992. These were the two most copious vintages of recent times, delivering truly dry wines with quite high acidity. Although he characterized 2004 as more precocious than 2005, Humbrecht kept harvesting through early November, insisting that this was only possible due to his stringent, biodynamic viticultural practices and consequent generally healthy fruit. Humbrecht insists too that he did not seek botrytis, as rain was rendering noble rot nearly impossible. But it certainly seems sometimes as if botrytis sought out him! One price for his protracted harvest was elevated alcohol, which some wines struck me as hard-pressed to gracefully support; and acid levels too occasionally reached extremes. Overall, in fact, I have never tasted such a wide rage of quality nor so many unusually distinctive and at times downright inscrutable wines at this address as those of 2004. Two thousand five, relates Humbrecht, brought ample botrytis, especially with Pinot Gris, but later ripeness, again with formidable acid and extract levels thanks to the cool, well-watered August. Nearly all of the Riesling musts fermented dry. Humbrecht considers it a classic vintage for (in most instances dry-tasting) Gewurztraminer. And despite the blanket of rot that descended on the Pinot Gris vineyards, a cold, virtually cloudless five day period permitted patient and rigorous selection of fruit. A tribute to the ripeness and high tartaric acidity of these 2005s is that although well more than half of his lots of Riesling and Pinot Gris underwent malolactic transformation, an experienced taster would be hard-pressed to identify which! “Had we had the challenging October of 2004 in 2005 as well,” he says, “most ‘04s would be better than the ‘05s.” But as things turned out – October 2005 having been the second warmest after 2001 in the last decade – Humbrecht believes that in the long run these two collections will prove well matched in overall quality. Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724
Critic scores
Average Score
Stephen Tanzer, Vinous
David Schildknecht, Wine Advocate
More reviews and scores
(designated as Lot 148) Pale, bright yellow. Spicy aromas of ginger, nutmeg and stone. Then juicy and dry, with vibrant flavors of lemon pith, apple, pear, spices and stone. Finishes persistent and juicy, with a light touch. This was from a late harvest-and one senses the very ripe skins-but the wine finished drier than the 2004 cuvee Humbrecht decided to keep his two lots of Herrenweg separate because by the time he harvested this fruit, the earlier-picked grapes had already started fermenting, and because the finished lots turned out to be so different from each other in character.
About the producer

Widely acknowledged as one of the legendary wineries in Alsace, the wines of Domaine Zind-Humbrecht are nothing short of magical. Certified organic and biodynamic, the estate crafts an extensive range of wines, including many Grand Cru and single-vineyard bottlings.