Estimated value

Buying options

Tasting notes

Tasting notes
Score 89/100 · Drink 2007-2017, Robert Parker, Jun 2007

This excellent Haut-Medoc, a blend of 55% Merlot, 30% Cabernet Sauvignon, and 15% Cabernet Franc, enjoys an unusually long, cold maceration, which results in a blue/black-colored wine with intense aromatics. The 2004 possesses copious fruit characteristics, medium to full body, and attractive sweetness as well as richness. Drink this sleeper of the vintage over the next decade. This consistent over-achiever usually competes with some classified growths.

Critic scores

Critic scores
88
88/100

Average Score

89
89/100

Robert Parker

89
89/100

Robert Parker

More reviews and scores

86 - 88 points
Stephen Tanzer, Vinous
Score 86-88/100 · Stephen Tanzer, Vinous, May 2005

Ruby-red. Ripe black fruit nose shows a distinctly medicinal aspect. Suave and smooth in the mouth, but quite dry, with a flavor of bitter chocolate. Offers good breadth but limited sweetness of fruit. Finishes with substantial tongue-dusting tannins.

16 points
Jancis Robinson MW
Score 16/20 · Drink 2013-2018, Jancis Robinson MW, Apr 2005

Deep crimson. Scented, aromatic, very well mannered, Fresh tannin, quite dry finish but a confident balance of ripe fruit too. Good buy if not too expensive. Rather sophisticated. (JR)

89 points
Robert Parker
Score 89/100 · Robert Parker

This excellent Haut-Medoc, a blend of 55% Merlot, 30% Cabernet Sauvignon, and 15% Cabernet Franc, enjoys an unusually long, cold maceration, which results in a blue/black-colored wine with intense aromatics. The 2004 possesses copious fruit characteristics, medium to full body, and attractive sweetness as well as richness. Drink this sleeper of the vintage over the next decade. This consistent over-achiever usually competes with some classified growths. Jun 2007, www.robertparker.com

About the producer

Charmail
View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Cru Bourgeois

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