Estimated value

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Tasting notes

Tasting notes
Score 92+/100 · Stephen Tanzer, Vinous, Mar 2011

Moderately saturated medium red. Brooding aromas of medicinal red berries, menthol and underbrush; with aeration, fresher notes of raspberry and rose petal emerged. Supple, broad and weightless; really expands in the mouth and perfumes the palate. Youthfully unevolved now, with restrained sweetness and excellent energy. Plenty of ripeness here but this complex, silky wine will require time to display its underlying thrust. Finishes with very fine, broad tannins and sneaky persistence.

Critic scores

Critic scores
91
91/100

Average Score

16
16/20

Jancis Robinson MW

89
89/100

Jancis Robinson MW

More reviews and scores

90 - 93 points
Stephen Tanzer, Vinous
Score 90-93/100 · Stephen Tanzer, Vinous, Mar 2010

Good medium red. Subdued nose offers medicinal black fruits, licorice, menthol and spices, with a whiff of white pepper giving it lift. Intensely flavored but youthfully imploded. Offers lovely clarity of flavor and cut but this is going to need a minimum of five or six years of bottle aging. Very Vosne-like in style. These Nuits premier crus were vinified with about 25% whole clusters and received 40% to 60% new oak.

16 points
Jancis Robinson MW
Score 16/20 · Drink 2012-2015, Jancis Robinson MW, Jan 2010

Very solid and dry and rather dry and mossy. Hard work on the end. (JR)

89 points
Jancis Robinson MW
Score 89/100 · Jancis Robinson MW

About the producer

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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