2009 Perlato del Bosco Rosso

The 2009 Perlato del Bosco is gorgeous. Blackberries, graphite, blueberry jam, violets, spices and new leather are some of the many notes that flow from this plush, totally inviting wine. A juicy, expansive finish rounds things out in style. Anticipated maturity: 2012-2017. This is another fabulous set of wines from Tua Rita, with the exception of the Syrah, which falls a bit short of its customary level. To be honest, these days I am increasingly drawn to the entry and mid-level wines at Tua Rita because of their very favorable pricing and overall value. The biggest news at Tua Rita is the return of original consulting oenologist Luca D’Attoma, who oversaw much of the planting and made the first vintages. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

The 2009 Perlato del Bosco is a stunner. Fresh delineated aromatics lead to layers of candied, expressive fruit. Silky tannins frame the explosive finish. In 2009 the blend is 60% Sangiovese - a touch higher than normal - and 40% Cabernet Sauvignon.

The 2009 Perlato del Bosco is gorgeous. Blackberries, graphite, blueberry jam, violets, spices and new leather are some of the many notes that flow from this plush, totally inviting wine. A juicy, expansive finish rounds things out in style. Anticipated maturity: 2012-2017. ||This is another fabulous set of wines from Tua Rita, with the exception of the Syrah, which falls a bit short of its customary level. To be honest, these days I am increasingly drawn to the entry and mid-level wines at Tua Rita because of their very favorable pricing and overall value. The biggest news at Tua Rita is the return of original consulting oenologist Luca D’Attoma, who oversaw much of the planting and made the first vintages.||A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620 Wine Advocate.June, 2012