1990 Chambertin
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Tasting notes
Tasted at the Denis Mortet Chambertin vertical, the 1990 Chambertin Grand Cru put in a creditable performance after 25 years. Deep in color, it offers caramel, wild heather and dried orange rind on the nose that feels a little smudged, does not possess the delineation of the 1985 by direct comparison. The palate is medium-bodied with Hoisin, blood orange and smudged dark fruit. There is impressive depth here, although it lacks the energy and tension of the 1985, and comes across just a little labored towards the finish. It has probably got another 4-5 of years pleasure to give, but it will not improve further. Tasted January 2016.
Critic scores
Average Score
Neal Martin, Wine Advocate
Jasper Morris MW, Inside Burgundy
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About the producer

This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.