1971 Coutet
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Tasting notes
The 1971 Coutet is a Barsac that I have drunk several times but to be frank, I cannot remember one as sensational as this. Funnily enough, the last time I had this was back in October 2010 for Jasper Morris’s book launch and the same man is sharing this bottle eight years later. Refulgent golden in colour it has an explosive bouquet with vivacious scents of quince, blood orange, Manuka honey and just that hint of petrol. There are few Sauternes of this age that match the vigour of this and that comes through on the palate: viscous in texture, a killer line of acidity that slices effortlessly through the honeyed fruit with fabulous tension on the rich, slightly Germanic finish. I would love to rack this up against the 1971 Yquem so they can fight it out for best Bordeaux of the vintage!
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
The 1971 is a gorgeous example of a Barsac that is not that powerful, but has an authoritative presence in the mouth and wonderful, fresh, crisp acidity that admirably balances the apricot, honeyed flavors. Anticipated maturity: Now. Last tasted, 3/86.
The 1971 is a gorgeous example of a Barsac that is not that powerful, but has an authoritative presence in the mouth and wonderful, fresh, crisp acidity that admirably balances the apricot, honeyed flavors. Anticipated maturity: Now. Last tasted, 3/86. Jan 1998, www.robertparker.com
About the producer
Classified as a First Growth in 1855, this Barsac property has a history stretching back to the 14th century. Today it has 38.5 hectares of vineyard, producing brilliant sweet wines cut by taut acidity. In certain years, it produces Cuvée Madame, pure botrytised Semillon from its oldest vines.