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Tasting notes
The 2000 Richebourg Grand Cru is far better than the '98 on this occasion. Open-knit on the nose and quite ferrous, it gains cohesion with hints of peat and black truffle. This is very charming. The palate is medium-bodied and fleshier than I presupposed, with fine acidity and the structure and length you want from a Richebourg. Hints of candied orange peel build towards the finish. Maybe a little saccharine in style, this is a charming millennial DRC that has much to offer after 25 years. Tasted at the Richebourg vertical dinner in Taipei.
Critic scores
Average Score
Allen Meadows, Burghound
Neal Martin
More reviews and scores
The 2000 Richebourg Grand Cru from Domaine de la Romanée-Conti is a vintage that I have not tasted since just after bottling. (As I wrote recently, the millennial Burgundy reds, especially from the Côte de Nuits, are currently performing above expectations.) Now showing a little bricking on the rim, it boasts an engaging and transparent bouquet, tinctured with the green bell pepper trait common in this vintage. I admired its conspicuous undergrowth element although others might perceive it as a weakness. The palate is atypical for a Richebourg in terms of lacking the backbone of this Grand Cru, and in some ways it comes across more like a Romanée-Saint-Vivant. Sour red cherries, red currant and wild strawberry slowly give way to secondary notes of tobacco and more of that bell pepper. It is a nimble Richebourg that is a point, though it should give another 12 to 15 years of drinking pleasure.
About the producer
Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.